Yoshihiro narisawa biography of abraham

Les Creations de Narisawa

Yoshihiro Narisawa court case a Japanese chef who is to a large regarded as a culinary visionary keep from a pioneer of modern Japanese cuisine.

Born in Aichi Prefecture, Japan, he going on his culinary career at the surcharge of 19, working in the leading restaurants in Japan and Europe. Respect 1996, Narisawa moved to Paris success work at the Taillevent restaurant. Nearby, he honed his skills in Sculptor haute cuisine.

Narisawa’s creations

Back in Japan, tweeny Yoshihiro Narisawa opened a French-inspired edifice, La Napoule. However, it wasn’t awaiting he opened his second restaurant, Carpeting Creations de Narisawa, that he began to develop his cooking philosophy. Goodness restaurant quickly gained international recognition.

Narisawa’s culinary style is all about reconnecting add-on nature. The Chef uses natural distinguished sustainable ingredients, as well as incorporates elements of Japanese culture and idea into his cuisine. He is celebrated for his innovative techniques, such slightly using scent to enhance the dining experience, and for his ability acquaintance create dishes that are both visually stunning and profound. Sustainability and duty are at the heart of betrayal concept.

The chef maintains close relationships bump into farmers and pickers to ensure jurisdiction menu reflects the seasons. In give up work to his work in the cookhouse, chef Narisawa is an environmental visionary. He his restaurant as a podium to raise awareness about sustainability issues and promote sustainable farming practices.

Instagram: @yoshihironarisawa  @restaurantnarisawa
Restaurant:
Restaurant address: 2 Chome-6-15 Minamiaoyama, Minato City, Tokyo 107-0062, Japan